Family Style Menu

Classic

Choose 2-Appetizers, 1-Salad,
1-Pasta Entree, 1-House Specialty entrée,
& 1-Dessert
$ 35.95 per person
$ 18.95 ages 5-11

Chef's Choice

Choose 2-Appetizers, 2-Salad,
2-Pasta Entree, 1-House Specialty entrèe,
& 1-Dessert
$ 41.95 per person
$ 22.95 ages 5-11

Customized Menus Available. Ask our Party Planner.

Starters

Our Famous Freshly Baked Homemade Italian Bread Served with Whipped Butter

Appetizers - First Course

Bruscetta
Fried Calamari
Grilled Calamari
Calabrese Calamari
Roasted Eggplant
Crespelli
Fried Ravioli
Stuffed or Marinated Eggplant

Pizza Bread
Sausage & Peppers
Fish Salad
Risotto Florentine
  Mozzarella Friti
Vegetarian antipasti (5 item)
Meat & Cheese Antipasti Board + 3

 

Salads - Second Course

Club Lucky
Melrose Pepper
Caesar

String Bean
Lettuce & Tomato
Caprese

Pasta Entrees - Third Course

Whole Wheat Penne available for substitution at no charge
Gluten Free Rotini available +$1 per person

Rigatoni Mushrooms
Penne Arrabbiata
Linguine Aglio e Olio
Linguine Aglio e Olio w/ Broccoli
Fettuccine Alfredo
Fusilli Bolognese
Penne Marinara
Spaghetti Marinara w/ Sausage
Spaghetti Marinara w/ Meatballs
Linguine Primavera
8 Finger Cavatelli
Pasta Squares

 

Gemelli w/ Crumbled Sausage
Rigatoni with Three Cheeses
Rigatoni w/ Veal Meatballs
Lasagna +$2
Cheese Ravioli +$2
Chicken Tortellini +$2
Fettuccine de Campo +$2
Linguine with Clams (red or white) +$2
Fettuccine Alfredo w/ Chicken +$2
Veal Mezzaluna Ravioli +$3
Seafood Spaghetti +$3
Linguine Aglio e Olio w/ Broccoli & Shrimp

 

House Specialty Entrees - Third Course

Chicken Vesuvio w/ Roasted Potatoes
Chicken Oreganato w/ Roasted Potatoes
Chicken Parmigiana or Francese
Chicken Marsala or Piccata
Tilapia Vesuvio or Oreganato
Giambotta (sausage & peppers w/ roasted potatoes)

Eggplant Parmigiana +$2
Baby Back Ribs (BBQ or Calabrese) +$4
Veal Francese, Marsala, or Piccata +$6
Filet Oreganato +$9
Salmon Vesuvio or Oreganto +$7

 

Sides - Third Course
Choose Any Vegetable Side for an additional $2.00 or a Meat Side for $2.50

Sautéed Spinach
Roasted Peppers in Olive Oil
Steamed Broccoli
Roasted Garlic
Roasted Vesuvio Potatoes
Italian Potato Salad
Parmesan Whipped Potatoes

Italian Sausage
Meat Balls
Italian Meat Balls

Desserts - Fourth Course
Choose one or Substitute our Signature Special Dessert tray consisting of Cheesecake, Tiramisu, Cannoli, Chocolate Cake, and Ginger Carrot Cake ($2.75/PP extra)


Amaretto Ricotta Cheesecake
Lemon Italian Ice
Homemade Ice Cream
Spumoni*


Buttermilk Chocolate Layer Cake
Ginger Carrot Cake
Tiramisu
Cannoli*
Profieroles +$1

* Dish contains nuts

Beverages

Freshly Brewed Coffee, Freshly Brewed Decaffeinated Coffee, Iced Tea, & Hot Tea

Customized Menus Available Upon Request

♦ Above prices do not include tax & gratuity ♦ Prices are subject to change
♦Notice - Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Menu Descriptions

Appetizers

  • Bruschetta: Fresh Tomato, Basil Ricotta, Roasted Garlic and Olive Oil.
  • Fried Calamari: Served with our own Spicy Sauce and Fresh Lemon.
  • Grilled Calamari: Served with a Lemon - Vegetable Vinaigrette.
  • Fried Calamari Calabrése: Fried and Sautéed in Calabrése Cherry Peppers, Roasted Garlic, White Wine & Fresh Herbs.
  • Fish Salad: Shrimp, Calamari and Scungilli with Olives, Celery and Lemon Oil Dressing
  • Vegetable Antipasti: A selection of 5 regional and seasonal favorites.
  • Roasted Eggplant: Served with our Siciliana Sauce.
  • Risotto Florentine: Fresh Spinach, Parmesan and Siciliana Sauce.
  • Crespelli: Homemade Crepes Filled with Zucchini and Ricotta in Special Marinara.
  • Mozzarella Fritti: Homemade breaded fresh buffalo mozzarella fried and topped with marinara.
  • Fried Ravioli: Handmade Raviolis Filled with Riccotta & Spinach sered with Special Marinara.
  • Meat & Cheese Board: A selection of artisanal cheeses , meats & Vegetables: Grand Padano, Fontinella, Prosciutto di Parma,
    Genoa, Salami. Salami Calabrese, Mortadella with Pistacios, Roasted Bell Peppers, Mixed Olives, Artichoke Hearts, and Ricotta Dolce Stuffed Mushrooms.

Salads

  • Club Lucky Salad: Carrots, Celery, Tomato, Genoa Salami, Bermuda Onion, Fontinella Cheese, Sicilian Olives, Roasted Peppers, Pepperoncini, Romaine Lettuce with Club Lucky Dressing.
  • Melrose Pepper Salad: Roasted Peppers, Tomato, Bermuda Onion, Fontinella Cheese, Sicilian Olives and Romain Lettuce with Club Lucky Dressing.
  • Caesar Salad: Romaine Lettuce, Homemade Croutons and Parmesan Cheese.
  • String Bean Salad: Green Beans, Tomato, Bermuda Onion, Cucumber, Blue Cheese and House Vinaigrette.
  • Caprese: Fresh Mozzarella, Tomato, Black Pepper and Basil with Olive Oil and Balsamic Syrup.

Pasta Entrees

  • Rigatoni Mushrooms: Fresh Sautéed Mushrooms and our own Marinara.
  • Penne Arrabiata: With a spicy Tomato Sauce and lots of fresh Basil.
  • Fettuccine Alfredo: Traditional with Cream and Parmesan, (Also available with Chicken).
  • Rigatoni with Veal Meatballs: Baked with Escarole, fresh Mozzarella Cheese and Marinara.
  • Rigatoni with Three Cheese: With Ricotta, Parmesan, Romano and fresh Basil in Marinara.
  • 8 Finger Cavatelli: Served with our Special Marinara Sauce.
  • Mezzaluna: Half Moon Ravioli filled with Veal in a light Tomato Rosemary Sauce.
  • Seafood Spaghetti: Bay Scallops and Rock Shrimp in a Light Tomato Basil Cream Sauce.
  • Fettucine De Campo: Grilled chicken, Asparagus, Roasted Tomato, Garlic and Olive Oil.
  • Homemade Lasagna: Noodles layered with Ricotta, Spinach, Mozzarella and Tomato Sauce.
  • Chicken Tortellini: Handmade Tortellini with chicken Filling in a Light Tomato Basil Cream Sauce.
  • Gemelli de Santa Lucia: With Crumbled Sausage in Tomato Cream Sauce.
  • Linguine Primavera: With Broccoli, Mushrooms & Roasted Tomatoes in Garlic & Herb Extra Virgin Olive Oil or Marinara.

House Special Entrees

  • Our Own Chicken Vesuvio: Our Chicago Specialty with White Wine, Roasted Garlic, Sweet Peas & Potato Wedges.
  • Baked Chicken Oreganato: With White Wine, Oregano Italian Parsely, Fresh Lemon Juice and Roasted Potatoes. (No garlic).
  • Giambotta: Broiled Italian Sausage with Sautéed Onions, Mushrooms, red & green peppers and scallions.
  • Eggplant Parmigiana: Layers of thinly sliced Eggplant baked with Provolone and Tomato Sauce.
  • Chicken Parmigiana: Lightly Breaded and Baked with Mozzarella, Parmesan, and Marinara.
  • Stuffed Peppers: A Green, Red, or Yellow Pepper stuffed w/Ground Beef, Onion, Oregano, Chili, Parmesan Cheese and Marinara.
  • Filet Oreganato: Slices of Beef Tenderloin broiled with Garlic, Tomato, Roasted Red Pepper and Scallions.
  • Baby Back Ribs BBQ: Italian style with our own spicy BBQ Sauce and Italian Potato Salad or Roasted Potatoes.
  • Baby Back Ribs Calabrése: With Cherry Peppers, Roasted Garlic, White Wine & Fresh Herbs. Potato Salad or Roasted Potatoes
  • Marsala (Veal or Chicken): Veal Medallion or Boneless Breast of Chicken with Mushrooms, Spinach and Marsala.
  • Francese (Veal or Chicken): Lightly Breaded and Sautéed with Mushrooms, Spinich and Herb Butter.
  • Piccata (Veal or Chicken): Veal Medallion or Boneless Breast of Chicken with White Wine, Capers, Tomatoes and Spinach.

All Recipies Include A Little Love!!

Call In Your Order for Prompt Pickup

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.

Club Lucky inc makes every attempt to identify ingredients that may cause allergic reations for guests with food allergies. Guests with food allergies need to be aware of the rick of consuming food items prepared on-site as well as the possibility of cross-contamination in regards to food allergies.

It is the guests' resposibility to inform management of potential allergies in order to accomidate appropriately. Club Lucky Inc. will not assume any liability for adverse reactions to foods consumed or items one may come in contact with while eating at our establishment