Family Style Menu
Choose 2-Appetizers, 1-Salad,
Choose 2-Appetizers, 2-Salad,
Customized Menus Available. Ask our Party Planner.
Our Famous Freshly Baked Homemade Italian Bread Served with Whipped Butter
Appetizers - First Course
Salads - Second Course
Pasta Entrees - Third Course
Whole Wheat pasta available for substitution at no charge
Gluten Free pasta available +$1 per person
House Specialty Entrees - Third Course
Chicken Vesuvio w/ Roasted Potatoes
Eggplant Parmigiana +$5
Sides - Third Course
Choose Any Vegetable Side for an additional $2.00 or a Meat Side for $3.00
Desserts - Fourth Course
Choose one or Substitute our Signature Special Dessert tray consisting of Cheesecake, Tiramisu, Cannoli, Chocolate Cake, and Ginger Carrot Cake ($3.00/PP extra)
* Dish contains nuts
Freshly Brewed Coffee, Freshly Brewed Decaffeinated Coffee, Iced Tea, & Hot Tea
Customized Menus Available Upon Request
♦ Above prices do not include tax & gratuity ♦ Prices are subject to change
**Notice - These items are served raw, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Bruschetta: Fresh Tomato, Basil Ricotta, Roasted Garlic and Olive Oil.
- Fried Calamari: Served with our own Spicy Sauce and Fresh Lemon.
- Grilled Calamari: Served with a Lemon - Vegetable Vinaigrette.
- Fried Calamari Calabrése: Fried and Sautéed in Calabrése Cherry Peppers, Roasted Garlic, White Wine & Fresh Herbs.
- Seafood Salad: Shrimp, Calamari and Scungilli with Olives, Celery and Lemon Oil Dressing
- Sausage and Peppers: Sweet and Spicy Italian Sausage With Marinated Peppers, Garlic & White Wine.
- Mozzarella Fritti: Homemade breaded fresh buffalo mozzarella fried and topped with marinara.
- Fried Ravioli: Handmade Raviolis Filled with Riccotta & Spinach sered with Special Marinara.
- Meat & Cheese Board: A selection of artisanal cheeses , meats & Vegetables: Grand Padano, Fontinella, Prosciutto di Parma,
Genoa, Salami. Salami Calabrese, Mortadella with Pistacios, Roasted Bell Peppers, Mixed Olives, Artichoke Hearts, and Ricotta Dolce Stuffed Mushrooms.
- Club Lucky Salad: Carrots, Celery, Tomato, Genoa Salami, Bermuda Onion, Fontinella Cheese, Sicilian Olives, Roasted Peppers, Pepperoncini, Romaine Lettuce with Club Lucky Dressing.
- Melrose Pepper Salad: Roasted Peppers, Tomato, Bermuda Onion, Fontinella Cheese, Sicilian Olives and Romain Lettuce with Club Lucky Dressing.
- Caesar Salad: Romaine Lettuce, Homemade Croutons and Parmesan Cheese.
- String Bean Salad: Green Beans, Tomato, Bermuda Onion, Cucumber, Blue Cheese and House Vinaigrette.
- Caprese: Fresh Mozzarella, Tomato, Black Pepper and Basil with Olive Oil and Balsamic Syrup.
- Rigatoni Mushrooms: Fresh Sautéed Mushrooms and our own Marinara.
- Penne Arrabiata: With a spicy Tomato Sauce and lots of fresh Basil.
- Fettuccine Alfredo: Traditional with Cream and Parmesan, (Also available with Chicken).
- Fusilli Bolognese: With A Rich Veal and Beef Tomato Ragu Served With A Creamy Ricotta Dolce
- Rigatoni with Veal Meatballs: Baked with Escarole, fresh Mozzarella Cheese and Marinara.
- Rigatoni with Three Cheese: With Ricotta, Parmesan, Romano and fresh Basil in Marinara.
- 8 Finger Cavatelli: Served with our Special Marinara Sauce.
- Mezzaluna: Half Moon Ravioli filled with Veal in a light Tomato Rosemary Sauce.
- Fettucine De Campo: Grilled chicken, Asparagus, Roasted Tomato, Garlic and Olive Oil.
- Lasagna Marinara or Bolognese: Noodles layered with Ricotta, Spinach, Mozzarella and Tomato Sauce.
- Chicken Tortellini: Handmade Tortellini with chicken Filling in a Light Tomato Basil Cream Sauce.
- Linguine Primavera: With Broccoli, Mushrooms & Roasted Tomatoes in Garlic & Herb Extra Virgin Olive Oil or Marinara.
House Special Entrees
- Our Own Chicken Vesuvio**: Our Chicago Specialty with White Wine, Roasted Garlic, Sweet Peas & Potato Wedges.
- Baked Chicken Oreganato**: With White Wine, Oregano Italian Parsely, Fresh Lemon Juice and Roasted Potatoes. (No garlic).
- Giambotta: Broiled Italian Sausage with Sautéed Onions, Mushrooms, red & green peppers and scallions.
- Eggplant Parmigiana: Layers of thinly sliced Eggplant baked with Provolone and Tomato Sauce.
- Chicken Parmigiana: Lightly Breaded and Baked with Mozzarella, Parmesan, and Marinara.
- Stuffed Peppers: A Green, Red, or Yellow Pepper stuffed w/Ground Beef, Onion, Oregano, Chili, Parmesan Cheese and Marinara.
- Filet Oreganato**: Slices of Beef Tenderloin broiled with Garlic, Tomato, Roasted Red Pepper and Scallions.
- Baby Back Ribs BBQ: Italian style with our own spicy BBQ Sauce and Italian Potato Salad or Roasted Potatoes.
- Baby Back Ribs Calabrése: With Cherry Peppers, Roasted Garlic, White Wine & Fresh Herbs. Potato Salad or Roasted Potatoes
- Marsala (Veal or Chicken): Veal Medallion or Boneless Breast of Chicken with Mushrooms, Spinach and Marsala.
- Francese (Veal or Chicken): Lightly Breaded and Sautéed with Mushrooms, Spinich and Herb Butter.
- Piccata (Veal or Chicken): Veal Medallion or Boneless Breast of Chicken with White Wine, Capers, Tomatoes and Spinach.
All Recipes Include A Little Love!!
Call In Your Order for Prompt Pickup
Some items are served raw, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Club Lucky Inc. makes every attempt to identify ingredients that may cause allergic reactions for guests with food allergies. Guests with food allergies need to be aware of the risk of consuming food items prepared on-site as well as the possibility of cross-contamination in regards to food allergies.
It is the guests' responsibility to inform management of potential allergies in order to accommodate appropriately. Club Lucky Inc. will not assume any liability for adverse reactions to foods consumed or items one may come in contact with while eating at our establishment.